Difficulty: Easy – Preparation time: 20 min – Cooking time: 10 min
Kitchen equipment :
- 2 Bowls
- Fryer or frying pan
- 5 Bananas from Guadeloupe & Martinique
- 1 egg
- 200 g of bread crumbs
- 50 g of sugar
- 1/2 liter of oil for frying (sunflower or rapeseed)
1 – Cut both ends of the bananas and cut them in half.
2 – Separate the flesh of the bananas from the skin.
3- Break an egg into a bowl, beat it, then pour the breadcrumbs into a second bowl.
4 – Pass each banana cylinder through the beaten egg, then the bread crumbs. Set aside.
5 – Heat some oil in a fryer (or else, in a frying pan).
6 – Once the oil is hot, put the banana fritters in it. Turn them regularly to obtain a homogeneous cooking.
7 – Once the donuts are golden brown, place them on a plate covered with paper towels and then sweeten them generously.
8 – Enjoy as is, or with some chocolate spread.