Difficulty : Easy – Preparation : 20 min – Baking : 25 min
- 1 oven
- 1 mold
- 1 salad bowl
- 1 stove
- 3 Bananas from Guadeloupe & Martinique
- 2 Apples
- 100 g of flour
- 50 g of sugar
- 130 g of butter
- 30 g grated coconut
- 1/2 lemon juice
- 2 tablespoons rum
- 4 tablespoons raisins
1 – Preheat oven at 180 ° Celsius. Put the grapes in a bowl with the rum.
2 – In a salad bowl, pour the flour and 30g of sugar and add 100g of soft butter without kneading the dough too much, to obtain a coarse sand texture. Add a little flour if necessar.
3- Peel the bananas and cut them into slices. Sprinkle with lemon juice. Peel the apples and detail them into cubes.
4 – Melt 30g of butter in a pan and fry the apples for 3 to 4 minutes, turning them over with 20g of sugar. Let them lightly caramelize.
5 – Butter 4 small ramekins. Spread apples and banana slices and finally rum raisins. Cover with the previously prepared dough and add the coconut.
6 – Bake for about 25 minutes, until the crumble is crisp.
Enjoy warm with vanilla ice cream!